A Cleveland, er, Parma native, working in bakeries & restaurant pastry for the last 12 years. I’m a constant seeker of information, experience & the process itself. I’ve been drawn to the more natural approach of pastry, full of old world tradition, thoughtful, local ingredients & a modern finesse.


Little Wolf is my creative endeavor where I do custom baking, events, pop ups & collaborations throughout the city.

My ethos is simple, to make delicious food, work hard, learn constantly & connect with the people we’re cooking for.